![]() ![]() Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chilli powder, cayenne, or paprika! Minimal prep and minimal cook time means these can be on your dining room table FAST. These days you can find steak, chicken, prawns or even vegetarian fajitas. Originally, the term referred to a grilled strip of meat served in a tortilla. For this reason taco seasoning tends to be a bit more spicy.We can thank the cuisine of Tex-Mex for the classic fajita. Taco seasoning tenders to have more chili powder and oregano while fajita seasoning has more cumin. While they have very similar spices there are some differences between the 2. Are taco seasoning and fajita seasoning the same? For vegetarian’s or just as a meatless Monday try root vegetables like potato, sweet potato, or squash. If you like chicken then we always use chicken breast. Cut sirloin steak into thin strips to sauté up quickly. There are many great options when it comes to fajitas. ![]() Frequently Asked Questions What is the best meat for fajitas? If you’re not a fan of beans, you can pair it with a tomato cucumber salad or Mexican grilled corn. One of the best side dishes to serve with fajitas, in my opinion, will always be refried beans with cheese. They’re great no matter how you make them. You could also try these Homemade Keto Tortillas from our sister site Delightfully Low Carb. I love flour tortillas, but if I’m not eating carbs, I just replace them with lettuce leaves. Leave the cheese off to make them dairy free. One of the best things about fajitas is that they can be a healthy, low-calorie meal. It’s because the strips stay in the tortilla better and don’t fall out the sides as you try to eat it. You might wonder why strips instead of chunks. If you’re vegetarian, you can leave out the meat altogether, or substitute it with a root vegetable, like potato, sweet potato, or squash.Ĭut the vegetables into thin strips. I personally love beef fajitas the best, but chicken is a close second. The first decision to make is whether you want to make beef or chicken fajitas. Garnish – Cilantro, shredded cheese, sour cream, and hot sauce.Bell peppers – We always use a combinations of red, yellow, and green. ![]() Chicken or beef – Whichever protein you use will need to be cut into strips.Use something with a neutral flavor so that it doesn’t overpower the food. Cooking oil – For sautéing the protein and veggies.We’ve also got a great recipe for taco seasoning. The only things you really can’t leave out are the chili powder and the cumin. You can actually leave out one or two of the spices if you don’t have it on hand and the seasoning is still pretty legit. You don’t need much to season a skillet of fajitas for four people.įor the seasoning you’ll need these spices (see the recipe for quantities): You can mix a large batch and keep it in a container, for ease. I mix up a fresh batch of seasoning every time I make fajitas. If you make it yourself, you will always have it on hand when you need it, and it only contains the spices you put in it. I never use a packet of seasoning because they add so many extra things. How to Make Fajita SeasoningĪ lot of the flavor in these fajitas comes from the seasoning. Instead I make a spice blend that is way more flavorful, without the sugar and other flavoring agents that are used in the big name brands. I don’t use a packet of spices to season these fajitas. It’s one of the easiest meals to make and everyone’s happy. ![]()
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